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Foods on the Farm
Do you know where your food comes from? Find out how food got from the farm to the table in the 1880s. Come learn about a variety of foods and how they were produced. Help grind wheat into flour, learn about meat preservation through smoking and salting, sample some fresh bread, try your hand at making butter, drying fruit, and helping save some seeds from the garden. Enjoy a whole weekend dedicated to food.
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